Product Detail

The New Brewer Magazine - Jan/Feb 2013

Features

Building a Better Brewery Safety Culture

Your brewery contains a variety of safety hazards. Collectively, these hazards and your existing company culture define your safety culture. How does yours measure up? 
By Andrew T. Troccoli and Jason Tomsic

Confined Space Entry

Breweries are full of confined spaces, from grain silos to brewhouse vessels. All of them need inspection, cleaning, and repairs at one time or another. What’s a brewer to do?
By Matt Stinchfield

Combustible Dust Hazards in the Brewery

Common brewing ingredients, in the right (or wrong) conditions, can present a much greater hazard than fire, in the form of a flash fire (fireball) or explosion.
By Derek Duval

Cleaning Regimens and Chemical Safety for Nanobrewers

How do nanobreweries develop proper cleaning protocols and safely handle the chemicals needed for the process? Established brewers share their experiences.
By Dana Johnson

Beer Lovers Tasting Menu

Just in time for Valentine’s Day, the author presents a special pairing menu of courses both cooked and paired with the perfect beer, with a Bavarian flair.
By Horst Dornbusch

Product Categories: The New Brewer magazine
Member:
$15.00
Nonmember:
$15.00
↑/↓ Full Details


Product Reviews
Log in now to rate/review this product!
Cart Summary
0 item(s) ($0.00)
Product Categories
Recently Viewed