11th Annual Best Beers in America
By Jill Redding and Amahl Turczyn Scheppach
The results are in! Each of the past 11 years, we’ve asked Zymurgy readers to vote for up to 20 of their favorite beers. A look at the results, plus clone recipes.
(Un)Real Ale: Cask Conditioning at Home
By Dave Carpenter
Cask-conditioned beer is delicious, and it is fundamentally quite simple. Fortunately, ?we can enjoy homebrewed real ale without subscribing to arbitrary restrictions.
The Session IPA
By Drew Beechum
What happens if we marry the hop rumble of the IPA with a pale ale- (or lower) strength beer? I would argue a wonderful thing happens—the session IPA.
Using a Refractometer
By Sean Terrill
If you’ve been brewing a while, you may have experienced frustration using a hydrometer. A refractometer can dramatically improve your brewing and is easy to use.
By Jill Redding
The Reality of Going Pro
From the Glass
By Gary Glass
Legal in All 50 States
World of Worts
By Charlie Papazian
The Americanization of Beer Styles
By Clint Cherepa