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Zymurgy Magazine - Nov/Dec 2013

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2009-2010 North American Brewers Resource Directory

Published by the Brewers Association, the BRD is a comprehensive industry reference for brewers, owners, buyers, marketers, managers, and brand managers from the worldwide brewing industry.

Brewers Association Individual Members and Employees of existing Brewery Members will receive a price of $49.00 once logged in.
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$99.00
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Beer School

Bottling Success at the Brooklyn Brewery

By Steve Hindy and Tom Potter with a foreword By Michael R. Bloomberg PotterIs this a book for beer aficionados or business enthusiasts? Both, and it's as refreshing as a cold brew. In Beer School, authors and entrepreneurs Steve Hindy and Tom P
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Brewing with Wheat

The "wit" and "weizen" of wheat beers.

By Stan HieronymusAuthor Stan Hieronymus visits the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon - to sort myth from fact and find out how the beers are made today.
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Homebrewers Gold

By Charlie PapazianHome Brewer's Gold features over 100 All Grain and Malt extract recipes to help you make these prize-winning beers at home.
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Mountain Brew

by Ed Sealover

Sealover’s guide to Colorado craft beer is a must for those looking to travel around Colorado to experience its thriving culture of craft beer. Sealover describes breweries both big and small, and everything they have to offer. Books:Travel
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Principles of Brewing Science: 2nd Edition

A Study of Serious Brewing Issues

By George FixPrinciples of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing.
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Travels With Barley

By Ken WellsIn TRAVELS WITH BARLEY, Ken Wells takes readers on a witty, literate and informative adventure down America's River of Beer-a $75 billion juggernaut coursing through the heart of American commerce and through the hearts, minds and pass
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