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IPA:

Brewing Techniques, Recipes and the Evolution of India Pale Ale By Mitch SteeleExplore the evolution of one of craft beer’s most popular styles, India pale ale. Loaded with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company. The author, Stone Brewing Co. Brewmaster Mitch Steele, has brewed at some of the largest and smallest breweries in the world since graduating from UC Davis with a fermentation science degree.

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Altbier

By Horst D. DornbushAltbier is considered Germany's oldest and most famous beer style.
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Barley Wine

By Fal Allen and Dick CantwellLearn the brewing secrets for this hearty drink. Discover its rich history.
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Bavarian Helles

By Horst DornbuschFirst created in Munich in 1894, it is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate.
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Belgian Ale

By Pierre RajottePierre Rajotte has traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
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Bock

By Darryl RichmanA comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers.
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Brown Ale

By Ray Daniels and Jim ParkerBrown ale has come a long way since its murky beginnings as the first beer style ever produced.
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Continental Pilsner

By David MillerConsidered the father of all lagers, Continental Pilsener changed the course of brewing around the world.
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German Wheat Beer

By Eric WarnerWarner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer.
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Kolsch

By Eric WarnerKölsch offers in-depth information on the history, flavor profile, brewing methods, recipes and ingredients of this delicate golden ale.
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