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Beer Pairing

The Essential Guide from the Pairing Pros
Julia Herz and Gwen Conley Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to change that.
As you start your journey, you'll learn all about the effects aroma, taste, preference, and personal experience can have on flavor. Just as important, you'll become a tasting Anarchist--throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. You'll learn why some pairings stand the test of time and you'll find plenty of new ideas as well. With complete information for planning beer dinners and cooking with beer, tips from pro brewers, and geek-out science features, Julia and Gwen will make sure you never look at beer--or food--the same way again!

This book was a 2016 International Association of Culinary Professionals Cookbook Award finalist.
Member:
$25.00
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$25.00
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Allagash: The Cookbook

Chef James Simpkins pairs a wide range of culinary dishes with ten of Allagash Brewing Company's most celebrated beers to offer home chefs a pairing experience in the comfort in their own kitchen. Stunning photography complements the regional recipes in each section.
Member:
$34.95
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$34.95
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American Craft Beer and Food Guide

Beer is a fantastic companion to food. Written for those in the beer and restaurant trade, this piece answers many of the important questions people have about beer and food.

Members Ordering 1-9 your price is $1.00 each
Members Ordering 10-49 your price is $0.75 each
Members Ordering 50 or more your price is $0.60 each

Nonmember Pricing for this item is $1.10 each
Member:
$1.00
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$1.20
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Brewmaster's Table

By Garrett OliverJoin the international award winning brewmaster from Brooklyn Brewery as he shows how to combine the right beer with any meal!
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$19.95
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$19.95
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CraftBeer.com Beer & Food Course

This is the definitive beer and food course for culinary institutions and beer educators. Learn how to bring the powerful beverage of craft beer into the kitchen and onto the plate as you work through four detailed lecture sessions, two beer tasting sessions detailing ten popular beer styles, and food pairing session that includes menu planning tips and recipes.

Co-authored by executive chef and Culinary Institute of America graduate Adam Dulye and Julia Herz, Craft Beer Program Director of the Brewers Association and a Certified Cicerone®, this is the thoughtful and thorough crash course on beer and food that you've been looking for.

This saddle-stitched handbook is printed in full color on 8.5” x 11" high-quality paper with a cardstock cover.

This course is priced with students in mind and sold at a very affordable price for both educators and students. Please note that the pricing for this item is on a sliding scale:

Ordering 1-9 your price is $6.95 ea
Ordering 10+ your price is $4.95 ea
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$6.95
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$6.95
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Great American Craft Beer

By Andy Crouch Forward By Sam CalagioneGreat American Craft Beer escorts the reader through 340 beers in 80 styles and provides insider tips for serving and tasting.
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$22.95
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$22.95
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Stephen Beaumonts Brewpub Cookbook

By Stephen BeaumontNowhere is the marriage of beer and food sweeter than in the brewpubs of North America.
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$18.95
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$18.95
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Tasting Beer

An Insiders Guide to the World’s Greatest Drink

By Randy MosherEveryone knows how to drink beer, but few know how to really taste it. Increase your enjoyment of every beer you drink with an understanding of the finer points of brewing, serving, tasting, and food pairing.
Member:
$16.95
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$16.95
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The Best of American Beer & Food

By Lucy SaundersPairing & Cooking with Craft Beer: The Best of American Beer and Food showcases chefs and craft brewers who cook with beer and pair flavorful beers from pilsner to porter with hand-crafted foods.
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$22.95
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$22.95
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