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Quality Management: Essential Planning for Breweries

By Mary Pellettieri

Craft beer sales are flourishing across the U.S., and craft brewers have a continual emphasis on producing the highest quality beer. Proper quality management for small, regional and national breweries is critical for the success of craft brewing businesses.

Member:
$95.00
Nonmember:
$95.00
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Guide to Starting Your Own Brewery (2nd Edition)

By Dick Cantwell

Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized.

Member:
$95.00
Nonmember:
$95.00
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2013-2014 Brewers' Resource Directory

Published by the Brewers Association, the BRD is a comprehensive industry reference for brewers, owners, buyers, marketers, managers, and brand managers from the worldwide brewing industry.
Member:
$59.00
Nonmember:
$125.00
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2011-2012 North American Brewers Resource Directory

Published by the Brewers Association, the BRD is a comprehensive industry reference for brewers, owners, buyers, marketers, managers, and brand managers from the worldwide brewing industry.

Brewers Association Individual Members and Employees of existing Brewery Members will receive a price of $59.00 once logged in.
Member:
$125.00
Nonmember:
$125.00
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2009-2010 North American Brewers Resource Directory

Published by the Brewers Association, the BRD is a comprehensive industry reference for brewers, owners, buyers, marketers, managers, and brand managers from the worldwide brewing industry.

Brewers Association Individual Members and Employees of existing Brewery Members will receive a price of $49.00 once logged in.
Member:
$99.00
Nonmember:
$99.00
↑/↓ Full Details


Ambitious Brew

The Story of American Beer

By Maureen OgleIn the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented it to the upstart microbrewers who revived it.
Member:
$14.95
Nonmember:
$14.95
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Beer for Petes Sake

By Pete SlosbergPete Slosberg has given a face to the craft-brewing movement as Pete's Wicked Ale.
Member:
$14.95
Nonmember:
$14.95
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Beer School

Bottling Success at the Brooklyn Brewery

By Steve Hindy and Tom Potter with a foreword By Michael R. Bloomberg PotterIs this a book for beer aficionados or business enthusiasts? Both, and it's as refreshing as a cold brew. In Beer School, authors and entrepreneurs Steve Hindy and Tom P
Member:
$22.95
Nonmember:
$22.95
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Best Practices Guide to Quality Craft Beer

This brochure is designed to provide guidelines and tips to help maintain beer in the best possible overall condition. Brewers, distributors, and servers will learn the skills necessary to preserve beer quality, so that consumers receive a consistent product every time.
Member:
$7.50 - $32.50
Nonmember:
$7.50 - $32.50
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Beyond the Pale

By Ken Grossman

Beyond the Pale chronicles Ken Grossman's journey from hobbyist homebrewer to owner of Sierra Nevada Brewing Co., one of the most successful craft breweries in the United States. From youthful adventures to pioneering craft brewer, Ken Grossman shares the trials and tribulations of building a brewery that produces more than 800,000 barrels of beer a year while maintaining its commitment to using the finest ingredients available. Since Grossman founded Sierra Nevada in 1980, part of a growing beer revolution in America, critics have proclaimed his beer to be "among the best brewed anywhere in the world."
Member:
$24.95
Nonmember:
$24.95
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