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Yeast: The Practical Guide to Beer Fermentation

By Chris White and Jamil ZainasheffYeast is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Paperback: 328 pages
Publisher: Brewers Publications
ISBN: 0-937-381-96-9
Product Dimensiosn: 6 x 9.125 inches
Product Categories: Books: Brewing Science
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$19.95
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