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Wild Brews

Beer Beyond the Influence of Brewer's Yeast

By Jeff SparrowWhen brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary.
Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style. Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations.

Paperback: 314 pages
Publisher: Brewers Publications
ISBN: 0-937381-86-1
Product Dimensions: 6 x 9 inches
Product Categories: Books: Culture/History
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