By Brian YaegerFrom fifth generation family-run brewing companies to first-wave craft breweries, from Prohibition to “green brewing,
Red, White, and Brew takes the reader to every region of the country and through every facet of brewing culture. Along the way, author Brian Yaeger meets eccentric characters, shrewd business people and everything in between, revealing the stories behind the people behind the beer. Yaeger shares bar space and small talk through Colorado’s New Belgium Brewing, Delaware’s Dogfish Head Craft Brewery and breweries in 11 other states.
Paperback: 257 pages
Publisher: Martin's Press