By Michael J. Lewis and Tom W. YoungBrewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. The book clearly presents the essentials of brewing science and its relationship to brewing technology.
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no Brewing focuses on the principles and practices most central to an understanding of the brewing process. Brewing, Second Edition is both a basic text for traditional short and extension college courses in brewing science, and a basic reference for anyone in the brewing industry.
Paperback: 398 pages
Publisher: Aspen Publishers, Inc.
Product Dimensions: 6 x 9 inches